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Dinner Menu

(KEEP SCROLLING FOR LUNCH MENU & COCKTAILS)

Snacks

$13

MARINATED OLIVES

Pepperoni, Piave Cheese, Lemon Zest, Grilled Sourdough

$13

BBQ NUTS

BBQ Spice, House Pickles

$18

ROASTED MUSHROOM Toast

House Focaccia, Roasted Mushrooms, Black Garlic Aioli, Gruyère Cheese, Crispy Shallot

$18

$15

WHIPPED FETA DIP

Spiced Pumpkin Seeds, Roasted Squash, Rosemary Honey, Aleppo, Grilled Sourdough

$15

$19

ELEVEN OAKS FARM BEEF TARTARE

Top Sirloin, Focaccia Crisps, Brûléed Fig, Caper Mustard Sauce, Mustard Greens

$19

Small Plates

$28

THE PLOUGH BOARD

Birchrun Blue Cheese, Beemster Gouda, Nut Crusted Lindendale Farm Chevre, House Charcuterie, Honey, Chow-Chow, BBQ Nuts, Cranberry Mustard, Daily Crackers

$28

$18

SHE CRAB SOUP

Fresh Lump Crab Meat, Habanada Paprika, Cured Egg Yolk, Bay Leaf Oil

$18

$14

GRILLED BROCCOLINI

Buttermilk Vinaigrette, Pickled Fresno Pepper, Piave Cheese, Crispy Lentils

$14

$17

BRIE EN CROûTE

Sour Cherry Mostarda, House Pickles, Blackberry Jam, Frisee

$17

$16

CRISPY BRUSSELS SPROUTS

Maple Soy, Bacon, Apples, Pickled Red Onions, Spiced Pumpkin Seeds, Whipped Goat Cheese

$16

$21

YELLOWFIN TUNA TATAKI

Citrus Ponzu, Sesame, Crispy Squash, Soy Marinated Mushrooms, Scallion

$21

$18

GRILLED ENDIVE SALAD

Candied Bacon, Onion Jam, Blood Orange Vinaigrette, Smokey Bleu Cheese Mousse, Toasted Pistachio

$18

Housemade Pastas

$26

MUSHROOM LASAGNA

Mushroom Bolognese, Smoked Mozzarella, Herbed Ricotta, Focaccia Breadcrumbs, Herb Oil

$26

$25

CREAMY CAULIFLOWER SPAGHETTI

Cauliflower Cream, Roasted Garlic, Toasted Almonds, Black Pepper, Piave Cheese, Lemon

$25

$24

PORK PAPPARDELLE

Pork Shoulder Ragu, Black Pepper, Cipollini Onion, Pork Rinds, Chives

$24

$28

DUCK BOLOGNESE

Cocoa Infused Paccheri Pasta, Tomato, Red Wine, Piave Cheese, Hearty Herbs

$28

Large Plates

$28

ROASTED LANCASTER CHICKEN

Black Pepper Gravy, Cipollini Onions, Roasted Winter Vegetables, Puff Pastry, Fried Chicken Skins

$28

$44

FIVE-SPICE DUCK BREAST

Wild Rice Pilaf, Toasted Hazelnuts, Sour Cherry, Dates, Wilted Spinach, Pomegranate Molasses

$44

$24

ROASTED & GLAZED CARROTS

Sherry Lentils, Red Veined Spinach, Bourbon Maple Glaze, Savory Granola

$24

$32

PORK BELLY & SHRIMP WITH GRITS

Noble Cheddar Heirloom Grits, Grilled Broccolini, Puffed Wheat Berry, Apple Butter BBQ, Crispy Shallots, Scallion

$32

$53

ELEVEN OAKS FARM STRIP STEAK

12 oz Strip Steak, Potato and Celery Root Gratin, Crispy Brussels Sprouts, Steak Diane Sauce

$53

$28

HOLLANDER MUSSELS & FRITES

Crispy Buckboard Ham, Leeks, Sweet Peppers, Local Beer, Garlic Butter, Pommes Frites, Roasted Garlic Aioli

$28

$34

BROWN BUTTER ROASTED COD

Celery Root Puree, Roasted Winter Squash, Golden Raisin & Walnut Salsa, Caramelized Honey

$34

$36

CENTER CUT HERITAGE PORK FILET

Charred Cabbage, Roasted Turnip Puree, Mustard Cream Sauce

$36

$18

PLOUGH BURGER

6oz Dry Aged Beef Patty, White Cheddar, Pickles, Mustard Onions, Iceberg, PLOUGH SAUCE, Seeded Brioche

$18

Lunch Menu

Small Plates

$18

SHE CRAB SOUP

Fresh Lump Crab Meat, Habanada Paprika, Cured Egg Yolk, Bay Leaf Oil

$18

$13

Creamy Tomato Bisque

Focaccia Croutons, Parmesan, Aleppo, Fine Herbs, Herb Oil

$13

$15

WHIPPED FETA DIP

Spiced Pumpkin Seeds, Roasted Squash, Rosemary Honey, Aleppo, Grilled Sourdough

$15

$16

CRISPY BRUSSELS SPROUTS

Maple Soy, Bacon, Apples, Pickled Red Onions, Spiced Pumpkin Seeds, Whipped Goat Cheese

$16

$28

THE PLOUGH BOARD

Birch Run Blue Cheese, Beemster Gouda, Nut Crusted Lindendale Farm Chevre, House Charcuterie, Honey, Chow-Chow, BBQ Nuts, Cranberry Mustard, Daily Crackers

$28

Salads

$15

Miso Caesar Salad

Romaine & Iceberg Lettuce, Bread Crumb, Pickled Red Onions, Lemon Zest, Shaved Parmesan

$15

$16

ENDIVE & APPLE SALAD

Frisee, Apples, Toasted Hazelnuts, Pickled Red Onions, Fine Herbs, Blue Cheese Dressing

$16

ROASTED SQUASH SALAD

Tuscan Kale, Roasted Squash, Golden Raisins, Apple Cider Vinaigrette, Piave Cheese

$16

Bowls

$23

Atlantic Cod Fish & Chips

Beer Battered Cod, Crispy Steak Fries, Malt Vinegar & Caper Tartar Sauce, Pea Leaf Salad

$23

$24

TENDERLOIN BEEF TIPS

Mashed Potatoes, Crispy Brussels Sprouts, Roasted Mushrooms, Steak Diane Sauce

$24

$21

TRUFFLED BUFFALO CAULIFLOWER BOWL

Crispy Cauliflower, Quinoa, Tuscan Kale, Parsley, Pickles, Buttermilk Vinaigrette

$21

Handhelds

$16

BROCCOLINI CHEDDAR MELT

Roasted Garlic Mayonnaise, Kale & Pumpkin Seed Pesto, White Cheddar, Sourdough

$16

GRILLED CHEESE

Swiss, White Cheddar, Caramelized Onions, Apple Butter, Sourdough, with Creamy Tomato Bisque

$16

ROASTED MUSHROOM FLATBREAD

Gruyere Cheese, Kale & Pumpkin Seed Pesto, Black Garlic Aioli, Baby Arugula

$16

$17

HOUSE CURED PASTRAMI SANDWICH

Brisket, Whole Grain Mustard, Plough Sauce, Swiss Cheese, Caramelized Onions, Onion and Poppy Seed Brioche Roll

$17

PORK BELLY SANDWICH

Cabbage Slaw, Cooper Sharp Cheese, Korean Honey Mustard, Pickles, Onion & Poppy Seed Brioche Roll

$17

$18

ROASTED HAM & GOUDA SANDWICH

Smoked Gouda, Cranberry Mustard, Apples, Baby Arugula, Seeded Roll

$18

$17

Shaved Ribeye Cheesesteak

Caramelized Onions, Cooper Sharp Cheese, Roasted Garlic Mayo, Seeded Roll

$17

$18

PLOUGH BURGER

6oz Dry Aged Beef Patty, White Cheddar, Pickles, Mustard Onions, Iceberg, PLOUGH SAUCE, Seeded Brioche

$18

Beverages & Additional Menus

SPARKLING WHITES ROSÉ REDS COCKTAILS BEER ESPRESSO Dessert Menu Kid's Menu

SPARKLING

$12 / $48

Prosecco, Zardetto,

Italy

$12 / $48

Cava Brut, Francois Montand Blanc de Blanc,

France

$12 / $48

$15 / $54

Brut Rose, Chateau Moncontour Cremant de Loire,

Loire Valley, France

$15 / $54

WHITES

$16 / $62

Unoaked Chardonnay, Domain Talmard,

Macon, France

$16 / $62

$17 / $65

Chardonnay, La Follette ‘Los Primeros’

Sonoma County, California

$17 / $65

$15 / $56

Pinot Grigio, Luisa,

Friuli, Italy

$15 / $56

$15 / $60

Muscadet, Chateau L’Oiseliniere de la Ramee,

France

$15 / $60

Sauvignon Blanc, Crowded House,

Marlborough, New Zealand

$15 / $60

$14 / $46

Reisling, Deerfoot,

Lancaster, Pennsylvania

$14 / $46

ROSÉ

$15 / $56

Rosé, Mirabeau, Coteaux d’Aix-en-Provence X,

Provence, France

$15 / $56

REDS

$15 / $56

Cabernet Franc, Bruno Dufeu Grand Mont Bourgueil,

France

$15 / $56

Zinfandel, Castoro Cellars Organic,

Paso Robles, California

$15 / $56

$16 / $58

Pinot Noir, Primarius,

Willamette Valley, Oregon

$16 / $58

$16 / $60

Malbec, La Posta ‘Pizzella’,

Mendoza, Argentina

$16 / $60

$18 / $64

Cabernet Sauvignon, Sean Minor,

North Coast, California

$18 / $64

$16 / $60

Cabernet Sauvignon, R Collections,

California

$16 / $60

COCKTAILS

$16

Elixir No. 1

Earl Grey Infused Tanqueray Gin, Giffard Vanille De Madagascar, Dry Curacao, Honey, Lemon

$16

$14

Pear/Severence

Scatch Infused Pineapple Chai Rum, Falernum, Pear Shrub, Local Honey Vanilla Simple, Pear Tea Blend, Fresh-Squeezed Lemon, Ginger

$14

$15

Apple Autumn Jeans

House-Selected Gin, Laird’s Apple, Rosemary infused blackstrap Simple, Fresh-Squeezed Lemon, Apple, Spritz of Massaya Anise Liquor

$15

$17

Piloncillo Pera

Reposado Tequila, Apple Brandy, Grand Marnier, Pear Vanilla Blackstrap Simple Syrup, White Cranberry Juice, Dashes of Orange Bitters

$17

$16

THE BIRCHWOOD

Joven Ilegal Mezcal, Cocchi Rosa, White Cranberry Apple Shrub, Drunken Cranberries, Fresh-Squeezed Lime

$16

$15

Peaty Blinders

Dewar’s White Label Scotch, Cardamom Lemongrass Simple, Ginger, Fresh-Squeezed Lemon, Craked Pepper, Float Laphroaig

$15

$16

Thyme of The Season

Blackened Whiskey, Cointreau, Cardamaro, White Cranberry, Blackstrap Simple, Spritz of Allspice Liquor, Thyme

$16

$17

THE FINALE

Basil Hayden Dark Rye, Port Wine Reduction, Pepper Blackstrap, Orange Liqueur, Bonal

$17

CAN

Miller Lite

CORONA

BLUE MOON

Yuengling Lager

GUINNESS

Stella

Michelob Ultra

SPRING HOUSE DAILY PLANET IPA

TROEGS PERPETUAL IPA

WYNDRIDGE SEASONAL CIDER

STATESIDE SELTZER/SURFSIDE (ASSORTED)

JIMMY JUICE (ORANGE OR PINEAPPLE)

CHIMAY GRANDE RESERVE

HEINEKEN 0.0 NON-ALCOHOLIC BEER

DRAFT

SPRING HOUSE COUCH FIRE

4.1 % ABV

NEW TRAIL CRISP AMBER LAGER

5.0 % ABV

Aldus Brewing Pretzel Wheat

6.3 % ABV

Tired Hands Hop Hands

5.5 % ABV

Artillery Fog of War

6.5 % ABV

NEW BELGIUM VOODOO RANGER JUICY HAZE

7.5 % ABV

South County Dark Thread

6.8 % ABV

DESPERATE TIMES HONEST LAWBREAKER NITRO OATMEAL STOUT

5.4 % ABV

ESPRESSO

SINGLE SHOT

DOUBLE SHOT

AMERICANO

CAPUCCINO

LATTE

Dessert Menu

S’MORES

MAPLE POUNDCAKE

PUMPKIN TIRAMISU

Affogato

COCONUT SORBET

Kid's Menu

PASTA ALFREDO

CHEESEBURGER & FRIES

BUTTERED NOODLES

CHICKEN TENDERS & FRIES

GRILLED CHEESE & FRIES

MAC & CHEESE

PASTA MARINARA

Dinner Menu

Lunch Menu

Beverages & Additional Menus

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25 S Queen St | (717) 207-4095